AlaAntkowe BLW. We are growing!

The third book of the authors of the best-selling cooking guides with recipes for the youngest gourmets based on the BLW method - this time for slightly older children!

Is your child able to walk and loudly demand extra help? Or maybe on the contrary - is he protesting against the dill in the soup and busily picking the raisins out of the dough? This book is just for you!

The authors of the most popular culinary blog about the BLW method in Poland, experienced mothers know very well that children can be fussy, fussy and eat the same for weeks. So they propose recipes for dishes that match the preferences of children, have a chance to meet their criteria, provide all the necessary nutrients, and at the same time are simple and quick to prepare and, of course - tasty!
In the book you will find recipes for:

• homemade bread and other pastries,
• valuable breakfasts,
• quick lunch dishes,
• healthy desserts,
• recipes for children's parties,

as well as kitchen tips and many tips to facilitate culinary activities - also for parents of allergy sufferers.

More than BLW

BLW (Bobas Lubi SELECT) is a method of expanding the diet that has already been loved by thousands of Polish children. According to its creators, Gill Rapley and Tracey Murkett, the child can eat independently from the very beginning, which allows for the natural development of his grasping and chewing skills and positively influences the acceptance of various tastes. This cookbook was created during the authors' experiments with the BLW method, but the presented recipes can be used by all parents who want to diversify their children's menu, regardless of the method of expanding their diet.

Joanna Anger - teacher of preschool and early childhood education, mother of Ali and Zuzia; Anna Piszczek - a Polish teacher and historian, mother of Antek and Tola - create one of the most popular parenting and culinary blogs (www.alaantkoweblw.pl), which brings together parents who are aware of the importance of healthy eating. They are the authors of two best-selling cookbooks that have appeared in the kitchen libraries of many thousands of Polish families.